Wine Aerator

Who is going to disagree with this genius man.. 

I love wine so I got pretty excited when I had a chance to try wine aerator via Tomoson review site. This particular one comes from Bar Brat. I had my first interaction with the brand when I reviewed their other product few months ago. I wasn't disappointed then, nor am I disappointed now.

A wine aerator is a small, in-bottle, hand-held pour-through or decanter top device for aerating wine. These devices mix air into the wine as it flows through or over, increasing exposure to oxygen and causing aeration. They offer an alternative to swirling and traditional decanting (i.e. to wait for wine to breathe)*.

I tried it on several different wines, mostly cheaper and more sour ones and it hands down worked. Wine tastes much smoother and actually much more enjoyable. 

It is super easy to use, just put it on your opened bottle and pour. That's it! Really! No extra wait time, nothing. Just pour and enjoy. 

I highly recommend to try it and see or I should say- taste the miracle happen.

Click here if you want to read more reviews from people that have tried it or to purchase it for your own discoveries. It's on sale right now, so don't miss out on an amazing deal but even if you do miss out on promotion, this product at full price will still coast you less than most of other wine aerators in the market.

- "Wine is sunlight held together by water.." /Galileo Gallilei/ -

*via Wikipedia

Ice Balls

This time few words about Bar Brat product campaign I took part via Tomoson review site.

So it's Ice Ball Maker that creates four 4.5 cm ice balls.

So the process actually is very easy and simple, and product box also provides easy to understand instructions. 

So all you have to do is to fill bottom tray 3/4 (wash the tray prior using) and then press the top tray into the bottom one (there might be little spillage). After that is done, all what's left is freezer time 4 to 6hours and after that you're good to go. 

Ice balls like this will keep your drink colder for longer time as ice balls will melt much slower than regular ice cubes. It will also add style to your drink if I can say that :) 

I would prefer little bigger tray though. I would love to have at least 6 or 8 ice ball tray. 

Bar Brat also suggest to make coffee creamer balls for iced coffees, mint and fruit balls for sangrias or other cocktails, even popsicles. 

Overall a fun and practical product. Great for entertaining guest and would work great as a gift too. 

*I received product free of charge in exchange of my honest opinion.